![]() ![]() If you’d like, you can also coat the ham with sugar and spices or cover it with a marinade. Set your crockpot to low and place the ham at the bottom. If you don’t have space in the oven or want to try out a new method, you can also cook your spiral ham in a slow cooker. Leave uncovered and return to the oven until the interior of the ham reaches 140º. Coleman Natural’s bone-in spiral hams come with a glaze packet, so you can skip the work involved with finding a recipe and whipping up a glaze. However, you can expect an average-sized ham to take 1.5 to 2.5 hours.Ībout 15 minutes before you expect your ham to be done, remove it from the oven and brush the outside with a glaze. Total cook time will depend on both the size of the ham as well as the oven temperature. Next, place the pan on a rack centered in the middle of the oven.īake your ham until the internal temperature reaches 140✯ at the thickest part. Next, place the ham on top of the rack and then cover the pan with aluminum foil to help seal in moisture. However, be aware that lower temperatures will lead to longer cooking times, so you may want to opt for the higher temperatures if your company will be arriving an hour earlier than you anticipated.Īs your oven is preheating, place a baking rack inside a shallow roasting pan. That said, there isn’t one perfect temperature to set your oven at – anywhere in the range of 250✯ to 350✯ will work. ![]() That means you’ll want to opt for low and slow cooking rather than high and fast heat. Since the ham is already cooked, your goal is to thoroughly heat it without drying it out. Change the water every 30 minutes, and plan for 30 minutes per pound of ham. If you’re in a rush, you can speed up the defrosting process by submerging your sealed ham in cold water. However, you’ll need to plan ahead, since each pound of ham will take 4 to 6 hours to thaw. If your ham is frozen, it’s best to allow it to slowly thaw in the refrigerator. No matter which method you choose, remember to remove your ham from the refrigerator about one hour before cooking. ![]() While the oven is the most traditional (and most popular) method, you can also heat your ham in a slow cooker. The first step to heating your spiral ham is to choose your cooking method. We’re going to cover all you need to know about cooking a flavorful and juicy uncured bone-in spiral ham. However, since spiral hams are pre-cooked, you may be a little confused about how to heat them. These hams are perfect for holidays like Easter and Christmas as well as family parties and celebrations, as long as you know how to choose the right one! Slice the ham in line with each spiral slice to serve.If you’re looking for a meal that delivers an impressive presentation as well as rich flavor, a spiral ham is a great choice. Remove the pineapple slices and serve as an accompaniment. Step 11: Before serving the pineapple ham, remove the foil and drizzle the reduced glaze over the top. It should be thicker and more concentrated. Simmer for about 15 minutes, until the liquid has been reduced to half. Step 10: At the same time, pour the pan juices through a strainer and into a pot. Step 9: Once the ham is fully heated, remove the pan from the oven, cover it with foil, and let rest for 20 minutes. Step Eight: Baste the ham with the pineapple pan juices every 20 minutes and remove the foil for the last 20 minutes. This helps keep the ham moist but also adds amazing flavor and a sweet coating. Bake for approximately 10 minutes per pound of ham, removing the hame from the oven when the internal temperature reaches 140☏. Step Six: Drizzle the pineapple juice glaze all over the top of the ham. Lightly dust the pineapple with the remaining cinnamon. The easiest way to do this is to insert the sharp end of the clove into the pineapple flesh. ![]() Add a maraschino cherry to the center of each one, then add 2 to 3 cloves to each pineapple. Step Five: Attach the sliced pineapples to the entire surface of the ham with toothpicks. Step Four: Place the ham in a roasting pan, then baste the entire top with the brown sugar glaze. Step Three: In a bowl, combine a half cup of honey with half a cup of brown sugar. Step Two: Stir and let simmer until the sugar and honey are completely melted and the liquid is well blended. Step One: Add the pineapple and cherry juices, a cup of brown sugar, apple cider vinegar, a teaspoon of cinnamon, the ground cloves, and half a cup of honey to a pot over medium heat. The first step to making this pineapple honey-glazed ham is to create the pineapple glaze. ![]()
0 Comments
Leave a Reply. |